Are you looking for a delicious snack without artificial sugar, wheat or butter but super yummy and nicely sweet? I found this recipe about a year ago from a Finnish blog called On My Way and I’ve cooked this with my bf couple times every month since, we have done couple small modifications to the recipe – like decreasing the amount of coconut oil to half. I hope you love this bread as much we do!

 

 

Healthy Banana Bread – Sugar-Free, Gluten Free, Milk Free

 

 

Ingredients

 

2 bananas

1 egg

2 tsp baking powder

0.5 dl (1/4 cup) raw cacao powder

1 tbsp protein powder (vanilla flavored or other one you like)

A hint of salt

A hint of vanilla powder

1 dl (1/2 cup) rolled oats

A handful of sunflower seeds

0.25 dl (1/8 dl) coconut oil

0.5 dl (1/4 cup) oat flour

0.5 dl (1/4 cup) almond flour

 

 

Method

 

• Preheat an oven to 180C
• Melt the coconut oil (I usually put in a small bowl and put that into a bigger bowl full of hot water)
• Smash the bananas
• Add the egg, baking powder, raw cacao powder, protein powder, salt and vanilla powder to the banana smash and mix thoroughly
• Put the melted coconut oil into the same bowl and mix well
• Add seeds, flour and rolled oat and mix
• Pour the mixture into a paper covered baking pot
• Bake in the oven for 30 minutes
• Let cool and enjoy

 

Hint! If you don’t eat all the bread in 1-2 days freeze it and enjoy half-defrost.

 

 

Do you have some healthy and delicious favorite snacks? What are those?